tag:blogger.com,1999:blog-3462121554175947733.post3359902599816304986..comments2024-03-12T21:47:25.783-07:00Comments on Chemistry of the Cocktail: New Cocktails: And to All a Good Night...Jordanhttp://www.blogger.com/profile/06448702693643593156noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3462121554175947733.post-8342729411409909462013-03-10T20:23:52.496-07:002013-03-10T20:23:52.496-07:00I do an Old Fashioned-style drink that's an ou...I do an Old Fashioned-style drink that's an ounce each of añejo tequila and rye (Redemption, usually) sweetened with piloncillo (an unprocessed Mexican loaf sugar). It works surprisingly well; the añejo brings the caramel and wood of an aged spirit with fairly restrained vegetal notes that complement the grain, dill, and mint of the rye. A dash of green Chartreuse helps marry them further. There's also a few drinks that call for tequila and rum that could be interesting.Rafahttp://drunklab.tumblr.comnoreply@blogger.com