tag:blogger.com,1999:blog-3462121554175947733.post7405342393671844511..comments2024-03-12T21:47:25.783-07:00Comments on Chemistry of the Cocktail: Whisky Review: Tomatin DecadesJordanhttp://www.blogger.com/profile/06448702693643593156noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3462121554175947733.post-3592548229671413622014-06-19T03:51:47.636-07:002014-06-19T03:51:47.636-07:00I've always been a big theoretical fan of thes...I've always been a big theoretical fan of these sorts of vertical vattings. I haven't had a chance to find any in my own whisky searches, control states and all, but they seem like some of the most interesting whiskies out there. Somewhat older, but involving the blender's skill in weaving that in with the young whiskies. Very low or no age statement, yet without age obfuscation.<br /><br />And I've liked the Tomatin 10 I had, for a cheap, blend-priced malt, that is.theBitterFignoreply@blogger.comtag:blogger.com,1999:blog-3462121554175947733.post-5114976604079199562014-06-18T11:46:53.597-07:002014-06-18T11:46:53.597-07:00I liked this stuff a lot, and that was just from o...I liked this stuff a lot, and that was just from one sample. We both found flowers and fruits, though you found more flowers, and I fruits. I didn't find any peat, but because my sample was purchased, it could have come from a lower spot in the bottle.<br /><br />It would be fun if Campbell and Co made another batch or two of this, turning it into the more affordable version of Tun 1401.Diving for Pearlshttps://www.blogger.com/profile/02373371259792882112noreply@blogger.com