tag:blogger.com,1999:blog-3462121554175947733.post8472465435896647378..comments2024-03-28T21:36:56.697-07:00Comments on Chemistry of the Cocktail: Whisky Review: Caol Ila Unpeated 12 Year, 2010 ReleaseJordanhttp://www.blogger.com/profile/06448702693643593156noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3462121554175947733.post-65813442013496853172015-02-17T20:32:52.497-08:002015-02-17T20:32:52.497-08:00If I'm remembering correctly, the number I hea...If I'm remembering correctly, the number I heard tossed around was about one month per year, which for a distillery of Caol Ila's capacity still represents an awful lot of whisky. However, I would also suspect that most of it is already spoken for by blending contracts, so there probably isn't a lot left over for single malts.Jordanhttps://www.blogger.com/profile/06448702693643593156noreply@blogger.comtag:blogger.com,1999:blog-3462121554175947733.post-48375415182246205762015-02-17T10:54:56.017-08:002015-02-17T10:54:56.017-08:00You're comment about it being a good base for ...You're comment about it being a good base for a blended whisky made me wonder, what proportion of all Caol Ila made is actually peated? I know it's the distillery's hallmark, and kind of an Islay prerogative, but would a giant company like Diageo only make enough unpeated stock for an annual release of ~35000 bottles and the Stitchell Reserve?Andrewnoreply@blogger.com