tag:blogger.com,1999:blog-3462121554175947733.post5411600353186033983..comments2024-03-28T21:36:56.697-07:00Comments on Chemistry of the Cocktail: Whisky Review: Whiskybroker Strathclyde 27 Year 1988/2015Jordanhttp://www.blogger.com/profile/06448702693643593156noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3462121554175947733.post-54222353088393224492015-08-17T12:15:17.032-07:002015-08-17T12:15:17.032-07:00One key difference b/w Scotch grain and Bourbon ha...One key difference b/w Scotch grain and Bourbon has to do with distillation strength. The limits are 95% for Scotch and 80% for Bourbon, so generally speaking Scotch grain will be much closer to vodka whereas the Bourbon will retain more flavors from the grain. The same goes for barreling strength, no more than 62.5% for Bourbon - I don't believe Scotch grain has any restrictions there.Florinhttps://www.blogger.com/profile/14445344658258056628noreply@blogger.com