Chemistry of the Cocktail

Not a whole lot to say about Pellehaut that I haven't already said. This is from an earlier era when they were primarily distilling ugni...

There are not many big players in the American armagnac market, but Astor Wines in New York has put themselves at the center of it, alongsid...

A bit of trivia about Château de Pellehaut is that they used to produce entirely from ugni blanc grapes until 1996, but turned entirely to f...

Château de Pellehaut seems to be one of the more well-known armagnac houses, at least in the States. Located in the Ténarèze region in the m...