Chemistry of the Cocktail

I realized a while ago that it has been a long time since I last had a tequila cocktail. I also recently purchased a bottle of Sfumato and ...

This drink comes from Tim Stookey of the Presidio Social Club in San Francisco via the 2008 holiday cocktail guide from Imbibe . A bit of a ...

Looking to try out my new cardamom bitters, I decided to reach for the earthy flavors of tequila and ginger to complement the spice notes in...

Another month, another Mixology Monday! Hosted by Wordsmithing Pantagruel , the theme this month is (It's Not Easy) Bein' Green. ...

Just a little follow-up to my post about Solear manzanilla sherry . This time I wanted to make a sour, but the trick was how to make it with...

While I'm almost a complete neophyte to the world of wine, I've slowly been dipping my toes in through the back door of fortified w...

Yeah, I've missed out on a few MixMos lately, but there was no way I could skip this one. Doug over at The Pegu  Tiki Blog has declared...

It's been far too long since I got in on a Mixology Monday event. This week's theme, hosted by Jacob Grier at the Liquidity Prefere...

It seems to be a requirement of cocktail blogging that at some point , you will write a post about the mai tai . Perhaps several . I'...

El Espólon tequila has made a fairly recent reentry to the American market, this time with some rather attractive bottle designs. I first s...

As the weather has warmed up, it seems like a good time to return to my old friend tequila. While I began, as so many do, with the lackluste...

Last night I hosted a "Bring Your Own Ingredient" cocktail party. The idea was that everyone would bring something unique that I w...