Chemistry of the Cocktail
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Saturday, June 30, 2012
Happy National Mai-Tai Day!
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Thanks to Tiare for pointing out that it's National Mai Tai Day today (for a few more hours). 'Cause, you know, we need more reas...
1 comment:
Friday, June 29, 2012
Rum Reviews: Guyana, Pt. II
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Following up on two previous reviews of Guyanese rums, I want to take a look at two Demeraras that share a lot of similarities, but still ...
Sunday, June 24, 2012
Classic Cocktail: the Rose Marie Cocktail
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Sadly I couldn't find any information on the provenance of this drink that I pulled out of the Cocktail Database , but looking at the re...
3 comments:
Wednesday, June 20, 2012
Whisky Review: Springbank 15
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This is another provisional review, this time from a trip to the Whiskey Soda Lounge here in SE Portland. Springbank 15 Year Nose : ge...
5 comments:
Monday, June 18, 2012
Classic Cocktail: the Champagne Cocktail Variation
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This drink is a tweak of the standard Champagne Cocktail. The normal procedure is to soak a sugar cube in bitters, then pour champagne over ...
Wednesday, June 13, 2012
Whisky Review: Macallan Cask Strength and the Effects of Dilution
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After drinking a dram of Macallan Cask Strength back in January , I decided to pick up a full bottle as it was on sale for only $55 in Orego...
5 comments:
Monday, June 11, 2012
Classic Cocktails: the Lucien Gaudin Cocktail
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This riff on the Negroni comes from the priceless Vintage Spirits & Forgotten Cocktails by Ted Haigh. The drink is named after Lucien G...
2 comments:
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