Chemistry of the Cocktail
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Tuesday, March 31, 2015
New Cocktails: the Romanza
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This drink comes from Jacques Bezuidenhout at Pesce restaurant in San Francisco, which appears to have first been recorded by Gaz Regan a d...
7 comments:
Wednesday, March 25, 2015
The Basics of Whisky Blending
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Since the advent of the patent still in the mid-19th century, blends have reigned supreme in Scotland. While these days they may not always ...
Thursday, March 19, 2015
Whisky Review: Auchentoshan 12 Year Revisited
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I first seriously tried Auchentoshan a couple of years ago and had mixed feelings about their basic 12 Year expression. Later that year I g...
Tuesday, March 17, 2015
Whisky Review: Clynelish 14 Year Revisited
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One of the first whiskies I reviewed was Clynelish 14 Year . Ever since then it's been one of my go-to recommendations as a good whisky ...
2 comments:
Friday, March 13, 2015
Mixology Monday XCV: Call Me Old Fashioned!
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This month's Mixology Monday theme continues the classic trend from last month's "That's Not a Martini!" by lookin...
Monday, March 9, 2015
Why Doesn't America Have Independent Bottlers Like Everywhere Else?
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People who become interested in scotch will invariably discover the seeming multitude of independent bottlers who buy spirit or mature casks...
Friday, March 6, 2015
Whisky Review: Littlemill 8 Year
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Littlemill was, before it was closed in 1996 and then burned down in 2004, the oldest operating distillery in Scotland. Its beginnings go ba...
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