Chemistry of the Cocktail
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Monday, December 30, 2019
Whisky Review: Provenance Dailuaine 10 Year 2004/2014
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Dailuaine is a distillery that I've appreciated ever since trying it as part of Compass Box's Oak Cross blended malt. Since it's...
Thursday, December 26, 2019
Can the Compass Box Model Work With Other Spirits? Pt. II - the Economics of Blending
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On top of the limitations of consumer knowledge , basic economics and the structure of liquor distribution also make it difficult for the ...
Thursday, December 19, 2019
Vermouth Review: Cocchi Dopo Teatro Vermouth Amaro
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While Cocchi's Vermouth di Torino has gained ground as a go-to vermouth for many cocktail aficionados, their Dopo Teatro release has bee...
Tuesday, December 17, 2019
Vermouth Review: Cocchi Vermouth di Torino
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Cocchi claims that this is original Italian, e.g. sweet vermouth, from the classic cocktail era. I'll leave the detailed history to Haus...
2 comments:
Thursday, December 12, 2019
Whiskey Review: Henry McKenna 10 Year Single Barrel #2064
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Until pretty recently Henry McKenna Single Barrel went largely under the radar. While other single barrel bourbons flew off the shelves and ...
1 comment:
Monday, December 9, 2019
Whisky Review: Compass Box Asyla
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Asyla was one of Compass Box's first blends, holding down the bottom end of their range. When it was introduced in 2001, a budget blend ...
Thursday, December 5, 2019
Vermouth Review: Lustau Vermut Rojo
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Lustau is primarily known as a sherry bodega. Odds are if you see sherries at your local grocery store that are higher quality than the barg...
3 comments:
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