This is the second sherry cask whisky this week from Bunnahabhain, though this one is significantly older. The name refers to a hill near Adelphi's recently opened Ardnamurchan distillery and is used for their small batch releases of Bunnahabhain. I believe this was from Batch 6, which was assembled from 4 European oak ex-sherry casks, proofed down to 46%, then bottled without coloring or chill filtration.
Thanks to Ian of PDXWhisky for letting me sample this one.
Adelphi Liddesdale 21 Year
Nose: toasted malt, dry sherry, seashore/seashells, vanilla, pineapple, a thread of wood smoke, fresh grapes, baked apples, a hint of vegetal peat, herbal, caramel/toffee, burnt sugar, unsweetened chocolate, something savory. After adding a few drops of water, it becomes softer and more integrated without losing too much intensity, the sherry becomes more savory and the malt comes out more strongly, with some nuttiness emerging.
Taste: a sour top note (almost vinegary) runs throughout, big malty/vanilla/berry sweetness up front segues into oak tannins, unsweetened chocolate in the middle, which then turns into seashore/uncooked shellfish notes with a touch of peat and somewhat plastic-y sweetness near the back. After dilution, it becomes more balanced and less sour, the sweetness is cleaner, and the seashore notes become earthy and almost peated.
Finish: plastic-y sweetness, earthy sour peat, slightly creamy sherry, malt, burnt sugar, oak tannins, vanilla,
While there are good qualities to this whisky, especially the nose, it never quite reaches a point where I feel like it justifies its price tag. Most of what it has to offer can be had from Glenfarclas without some of the off notes that I found in this one. So I think I'll pass on a full bottle.
Dusty Thursday: Old Hickory 20 yo (circa 1969)
3 hours ago