Another set of provisional reviews, this time of two offerings from the Dalwhinnie distillery.
Nose: raspberries, sherry, raisins and creamy peat, with the peat moving forward and gaining a bit of vanilla after dilution
Taste: lightly sweet with a bit of sherry, which becomes drier and gains a bit of mocha near the end after adding a couple of drops of water
Finish: light vegetal peat, slightly flat, which gets a bit more pep with peaty, sherried chocolate and malt after adding water
I found this to be a decent, but somewhat uninspiring whisky. The nose is rather fruity and the vegetal peaty that pokes through in all stages of the drinking experience is nice, but it wasn't enough to make me want to go out and buy a bottle. With that said, it is rather reasonably priced for a 15 year old, coming in around $50-55. If I didn't already have a decent number of whiskies in the "light, vegetal peat over sherry" vein, I probably would go out and buy it.
Nose: light sherry influence, malt, a bit of both vegetal and smokey peat, which becomes sweeter with maple syrup, malt, peat, sherry and a bit of pine sap after dilution
Taste: light, creamy malt up front, fades into sherry further back, which gains a burst of gin botanicals right before the finish after adding a few drops of water
Finish: malty vegetal peat, which becomes bittersweet malt after adding water
Much like the time I tried Oban 14, I drank this whisky at the wrong time. In this case it was after a dram of Aberlour A'Bunadh, which is obviously a rather hefty whisky. So again, there are probably subtleties that I missed due to my taste buds and nose having been retuned to cask strength. This is a fairly nice whisky, though other than the interesting gin note in the palate, I didn't feel like it brought much to the table that you can't find in the regular 15 year old Dalwhinnie, especially considering the extra $20-25 you'd have to shell out for a bottle.
Pho Hoa (Minneapolis)
1 hour ago