I found this Negroni variation through Cocktail Virgin that piqued my interest. Mezcal, much like peated whisky, can be a difficult ingredient to work with because it is so bold, but the heft of a strong amaro and an equally powerful vermouth in the form of Punt e Mes seemed like they could tame it.
The Great Satan
1 oz mezcal
1 oz Ramazzotti
1 oz sweet vermouth
Combine ingredients, stir with ice for 15 seconds, then strain into a chilled cocktail glass and garnish with orange peel.
The nose is dominated by the smoke and plastic from the mezcal, backed up by herbs and mint from the Ramazzotti. The sip opens sweetly with cherry and faint smoke in the background, which becomes stronger towards the back. Herbs and orange peel pop out in the middle. The finish is balanced between the sweet vermouth and plastic-y smoke.
This is a rather peculiar drink. It took a while to grow on my and the plastic notes from the Mezcal Vida continued to through a bit of a wrench in the works. However, the cherry, citrus, and herbal notes provided an excellent counterpoint. I'd be interested to try this again with either a slightly more refined mezcal or possibly a peated whisky in its place.
Bowmore 11, 2002 (Malts of Scotland)
5 hours ago