This whisky was aged in ex-bourbon casks primarily at Deanston for at least 14 years, then finished in Gonzalaz Byass oloroso sherry butts at Tobermory for at least an additional year, then bottled at 46.3% without coloring or chill filtration.
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Tobermory 15 Year
Nose: rich, dry sherry, juicy raisins, leather, dark chocolate, floral berries, grapefruit peel, gentle herbal malt in the background, toasty oak, vanilla. After adding a few drops of water it stays about the same, but the malt becomes a little more prominent to give it more balance.
Taste: bittersweet sherry and undergirding oak throughout, muddled fruit-y overtones in the middle, and an herbal malty fade at the back. After dilution the malt becomes stronger at the back.
Finish: balanced malt and sherry, pleasantly herbal
While I enjoyed this, I felt like the sherry cask finish was too strong for my taste. I might enjoy this expression more if it was constructed like Bunnahabhain with a small percentage of first-fill sherry casks mixed with a larger number of ex-bourbon and refill sherry casks to give better balance between the sherry and spirit. As is, I'm not sure this is worth what I paid for it at closeout prices, let alone at MSRP. While I'll be looking for other sherried Tobermory bottles in the future, I've had enough of this one.
This was a fun bottle, here are my notes:
ReplyDelete"Much as I am not a fan of sherried whisky, this Tobermory 15 is impressive! All sorts of fruity aromatics, from guava to Calvados (no chips) to farmhouse ale, balanced by wormwood+citrus bitterness and the funky signature. Soft. Love it! (PS: Price is a letdown.)" 86-88pts.
Tobermory pricing is extremely confusing. I can get why Lediag would be creeping up since they're getting popular, but are there really so many Tobermory fans that they can charge Macallan prices?
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