This drink comes to me from the Savoy Cocktail Book via the Cocktail Database and Erik Ellestad's Savoy Stomp project. According to the Harry Craddock, the book's author, the recipe was developed in Paris.
This is the genuine ‘Ink of Inspiration’ imbibed at the Bal Bullier Paris. The recipe is from the Artists Club, Rue Pigalle, Paris.
1 oz bourbon
1 oz sherry
0.5 oz lemon juice
0.25 oz grenadine
The nose is redolent of amontillado sherry, with savory hints. The sherry is bolstered by the wood of the bourbon, while hints of raspberry peek around. The sip begins without a lot of sweetness. A bit of acidity from the lemon comes in, but is quickly superseded by the sherry and bourbon. The finish goes out with sharp fruitiness from the raspberry syrup.
While a little bit thinner than I expected given the fairly high proportion of booze, this is a very nice cocktail with good evolution. All of the ingredients make themselves present at various points, weaving in and out. I was fairly surprised by how much the bourbon hides itself, especially as I used Bulleit, which tends to be pretty assertive.
Like Erik, I took a few liberties with this recipe. Since it's what I had in the fridge, I went with TJ's amontillado sherry, which is just off-dry. Since I don't have any grenadine or red current syrup, I made the drink with homemade raspberry syrup, which I think fits quite well. Overall it's a very pleasant drink that would do very well year round.
Jim McEwan Retires
1 day ago