As with all of Kilchoman's entry level malts, this is made from Port Ellen malt and bottled at 46% without coloring or chill filtration.
I purchased this sample from Dramtime.
|From Kilchoman Distillery|
Nose: somewhat closed initially - light dry peat smoke, smoked fish, oxidized sherry, Hawaiian Punch, muddled malt and floral notes, baking spices. After adding a few drops of water the sherry becomes brighter and a little nutty, some more oak comes out, and the peat becomes stronger.
Taste: heavily sherried but not particularly sweet up front, relatively flat with floral overtones until a small bump of peat at the back. After dilution it remains very flat and moderately sherried while the peat disappears until the finish
Finish: savory sherry residue, floral overtones, oak tannins, a little peat
Meh. I can see what they were trying to accomplish here, but it feels like too much has been taken away from the spirit without the casks adding much in the way of extra complexity for me to get excited about it. If anything it the mix of floral notes, sherry, and light peat reads like an appeal to Bowmore fans. The nose is the best part and is engaging if soft, but the flavors are just too flat without any of the fire I expect from Kilchoman. If they were primarily using refill rather than first fill sherry casks I can imagine this working, both in terms of the sherry having a lighter touch and potentially less oak impact. I'll happily drink Machir Bay instead, which is cheaper to boot.