2 oz bourbon
1 tsp blackberry liqueur
0.5 tsp Swedish punch
2 dash Angostura bitters
Combine all ingredients, stir with ice for fifteen seconds, then strain into a rocks glass.
The nose is redolent of overcooked berries, rye spice, and smoke. The sip opens with moderate sweetness, split between corn and stewed fruit. The flavors slowly progress towards bitterness, with smoke, tea and oak tannins, and Angostura's classic notes.
It's hard to pick favorites, this one may take the cake. The interplay of bourbon, blackberry, and tea smoke is just transcendent. Some of this may have to do with using a bottle of blackberry liqueur that's been open for almost three years, resulting in enough oxidation to turn the brighter fruit flavors into something richer and almost cooked. Whatever, this one was magic. Highly recommended if you have the ingredients on hand.
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