La Favorite is another of the small handful of distillers on the island of Martinique who are licensed to produce AOC rhum agricole. The distillery was built in 1842 and its ride through the rest of the 19th century was rather bumpy. In 1909 the distillery was bought by Henri Dormoy, whose family continues to own the distillery down to the present day. This makes La Favorite one of only two remaining family owned rhum agricole distilleries. The distillery now runs two copper single-column stills with an annual production of ~500,000 L. This makes it a bit bigger than the smallest rhum agricole distillery, Neisson, but still tiny on a global scale.
Nose: strong - but mildly sweet - oak, berries, vanilla, grassy notes, nutmeg, salty bacon. Dilution makes the oak a bit fresher, with the berries and vanilla holding strong, but overall much simpler.
Taste: mild creamy sweetness up front, with a large blast of pepper that continues through, grass, berries, brandy, and bitter oak going into the finish. After adding a few drops of water, the palate becomes rather flat, with only hints of its original features, mostly pared down to grassy bittersweet cane juice.
Finish: brandy, oak, pepper, almost peaty vegetal notes
As a rhum vieux, all of the spirit going into this expression has been aged for at least three years in either French limousin oak barrels or re-charred American oak ex-bourbon barrels. This rhum reminds me of Springbank/Hazelburn scotch whisky, with the mix of berries, vegetation, oak, and salted meat. After first pouring the spirit into the glass, the oak dominates in an unpleasant fashion, but after time it settles down, letting the berry notes take over. The one major flaw I can find is the low bottling proof, which doesn't help the rhum stand up to even minor amounts of dilution. The flavors could also stand to be a little bit bolder - even 43% could give it that extra nudge. That change alone would push this rhum way up the league table for me, as its unique flavor combination is very intriguing. On the upside, the lower proof does make it one of the easiest sippers neat that I've encountered in the world of aged rhums. Additionally, La Favorite Vieux is on the cheaper end of the spectrum at $50 for a liter bottle, which puts it well below comparable offerings from Clément, Saint James, Rhum J.M., or Neisson.
1.5 oz La Favorite Vieux
0.25 oz Yellow Chartreuse
0.25 oz Cherry Heering
2 dashes Peychaud's bitters
Combine all ingredients, stir with ice for 15 seconds, then strain into a chilled cocktail glass.
The nose is herbaceous oak with bittersweet cherry and a hint of anise. The sip begins silky smooth, moving through off-dry cherry, to grassy herbs, then dark chocolate and bitter oak tinged with anise. With time as the drink warms up, the smells and flavors become a single chord rather than separate notes.
This is an interesting cocktail. While I set out to buttress the inherent flavors of rhum agricole, this the Chartreuse/Heering combo is almost indistinguishable from the rhum, despite having rather strong flavors of their own. So it's a very 'on point' drink, with the ingredients reinforcing each other, rather than playing counterpoint.
Mark Bylok – The Whisky Cabinet
6 hours ago