
Thanks to Michael Kravitz for the sample.
Craiglodge 8 Year 1998/2006 Cask #139
Nose: lots of oak, charred wood, ashy peat in the background, savory sherry, cured meat, vanilla. After adding a few drops of water, the oak and peat integrate, while the sherry becomes sweeter.
Taste: creamy sherry throughout, charred oak and fruit ester overtones in the middle, fading into ashy peat the back. After dilution the sherry is drier, the oak is more aggressive, and the peat is a little more assertive.
Finish: ashy peat, sherry residue, moderate oak, creamy
While not particularly complex, I have to say that I enjoyed this whisky. The sherry and oak were very present, but not overwhelming, and the peat had a unique character, unlike anything else I've tried before. Benriach is close, but not quite the same. Looking over Michael's review, I have a feeling this mellowed somewhat coming from the end of the bottle, but I wouldn't mind something with a few more rough edges.
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