The Dudognon family have been growing grapes in the Grande Champagne region since 1776. While they sell some of their limited (~200 barrels per year) production to larger houses such as Hine and Remy Martin, they save some of the best to be labeled under their own name. The eau de vie is first distilled to 28%, then redistilled to ~70%. The new spirit is generally put in new oak barrels, then reracked into used casks for further maturation. Contrary to standard practice among cognac producers, their brandies have no additives.
I have seen claims that this cognac has an average age anywhere from 20 to 25 years. It is bottled at 40% without coloring, but possibly with chill filtration.
Dudognon Vieille Reserve Grande Champagne
Nose: dry cognac grape-iness, vanilla extract, maple syrup, honey, grapefruit peel, floral/herbal undertones, sunflower seed oil. After adding a few drops of water the sweeter elements come to the fore and a bit of gentle oak is added to the mix.
Taste: sweet grapes up front, apple/pear/grapefruit right behind, moderate tired oak from the middle back, berry overtones. After dilution it becomes noticeably sweeter up front, the oak becomes a bit brighter, there is a touch of tropical fruit in the background, and the berry notes are stronger.
Finish: light oak tannins, grapes, savory, more grapefruit, pear/tropical fruit, lingering dried flowers
This is something of an odd duck for me. The quality is clearly there, especially in the aromas, but it took a while for me to find this cognac very engaging. It's a little too dry without further dilution to be an easygoing sipper, but the flavors and finish don't quite have the complexity to reward studied engagement. While it's not flabby at 40%, I do wonder what the spirit would be like at a higher strength.
With all that said, I'm not sure if it really comes down to the spirit itself or my inability to tease apart its structure. I'm still relatively new to brandy as a category, so I'm not sure I have the experience to break it down in the way that I do with whisky.
I will give them a nod for the lack of boise and other 'adjustments' that are so common in the industry. It doesn't have the syrupy quality I've found in many other cognacs and that alone is a pleasant surprise. I'd like to try more from this producer, though I think I'll want to try before I buy next time.
4 hours ago
Post a Comment